Please see the AHS Guidelines for the Distribution of Donated Food for details.

Please see the Leftovers Food Donation Guidelines for details.

NOTE: We typically start with one day per week and increase from there as needed. We can also pickup bi-weekly or once a month.

Specify what type of food and how much, for example: 10 lbs bread, 2 lbs produce, etc.

We require a minimum 4 hour window (for example 12:00pm – 4:00pm).

ie: exact location, if there is a phone number to call, buzzer to ring, where to park, who to ask for, etc.

Sometimes we get donations of large amounts of one food item (for example very ripe fruit, cheese or milk that is nearing its best before date, etc.) that service agencies don't have the capacity to use quickly enough before the items spoil. To prevent this food from getting thrown out, we partner with local chefs and businesses to upcycle these types of donated ingredients into high quality, marketable cuisine to extend the shelf life. These products are then either donated or sold with a portion of the proceeds being donated back to charity.

For example, for a regular weekly pick-up, fruits and vegetables will not last the week but frozen bread may.